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I've never done both on the same day, but if it were me, I would do the rib roast first, let it rest, then refrigerate it, then do the turkey. I would then pull the rib roast out of the fridge about an hour before the turkey is done so the interior of the roast can come up near the exterior temperature of the meat. After finishing the turkey, I would tent it, and leave it to rest, and then I would pop the rib roast back in the oven, on a much lower temperature than it originally cooked in, to slowly warm the meat back up to a nice warm temperature.
Doing the reverse, and reheating the turkey, that might be asking for trouble. It would be all too easy to overcook or dry out the turkey, whereas with the beef, you can slightly undercook it the first round, and then bring it up to medium rare or medium (as desired) the second time.
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What is roast time for pound turkey?
well i 17 pound turkey will cook for 8 hours if it helps
What is roast time for 13 pound turkey?
well i 17 pound turkey will cook for 8 hours if it helps
How long should you cook a turkey roast that weighs 2.4 lbs?
A 2.2 kg turkey should cook in he oven at 400 degrees Fahrenheit. The turkey should cook for at least two hours in an oven.
What do we eat at Christmas?
Turkey and Roast- Potatoes, veg, parsnips ect
Where should you put a roast turkey to avoid bacteria?
You should put a roast turkey in a freezer to avoid any bacteria contaminating it, then, when you are prepared to cook it defrost it about a day or so before hand.
How long do you cook a boned turkey?
read the instructions on the packaging... usually about 4 hours for a large turkey.
What are traditional English Christmas food traditions?
What me and my family does is Turkey ham and such its not all that fancy though.
How do you cook a frozen ribeye roast?
Its a bad idea to put a frozen ribeye roast straight in the oven -- you'll end up with a really cooked outside and a raw interior. You need to defrost the meat and bring it close to room temperature to get the best results. Remove the roast from the freezer and defrost it IN THE REFRIGERATOR for at least 24 hours before you start cooking (you may need longer depending on how big the roast is). Once the roast is fully defrosted, remove it from the refrigerator and let it sit out on the counter for at least an hour at room temperature before cooking. This process allows the interior temperature of the outside and inside of the meat to get a lot closer to one another, and your meat will cook more evenly.
Do you cook a pork roast with the string still on or remove it first?
You cook a pork roast with the string on so it won't fall apart. hope this helps :D
What temp do you smoke a turkey at?
Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.
If thermometer in the turkey thigh what temperature should it cook to?
Cook the thighs till they reach a temperature of 160 to 165 degrees. You can also slow roast them on 200-220.
How long does it take to cook a roast on high?
Usually when I roast a turkey I placed in a plastic bag because it keeps the natural juices an ingredients, you have placed in the turkey and the temperature is 325 degrees and the time is 20 minutes per pound .Try it u like it
