I never cover mine. However, I prefer to slow roast at a low temperature. See related links below for my cooking method.
No, not unless you want a steamed chicken or if the chicken tips are burning. If you want a chicken that is nice and brown leave the lid off.
No. The lid is put on to keep the hot oil from splattering all over your kitchen!
no leave it uncovered
Yes you do
without
when you bought it at walmart and put it in a frying pan
We had a stuck "glass cover lid" on a non-stick steel frying pan. We were frying hamburgers and tried to keep the grease from getting on our stove. We put the "glass cover lid" on the frying pan. Wrong move. We tried heating and cooling the "pan and cover" using many of the ideas on the Internet. Nothing worked. I finally got the "glass cover lid" off the "frying pan" by first cooling the "cover and pan" to room temperatures (I put the "cover and pan" in the refrigerator for a while after the cover and pan got to room temperature). I then put the pan on the stove and started heating up the bottom of the pan. At the same time that I am heating up the bottom of the pan, I am trying to pull off the cover. The steel pan started heating up. When the sides of the pan started to heat up, the cover poped off. The "glass cover lid" was still cool when the "glass cover lid" poped off. Some of the advice I saw before doing this was to put ice on the cover and heat the pan with hot water. I believed I created the same thing (i.e., expansion and contraction principle) using a different method. John Melin
conduction causes a frying pan to get hot on a stove....................
put it in a frying pan
put it in the frying pan
Put them in an incubator or a frying pan.
thermal
Yes, you can cook it in a frying pan. Just put some olive oil in the frying pan.
A pan doesn't dry out when you put a lid on it because you are creating a closed environment. The lid traps the steam that results from the heat. The steam hits the lid and when it can go through it turns into condensation which puts the liquid back into the pan.
If by "freeze" you mean stuck, perhaps your not using a lubricant in your frying pan. Before you put the egg in the frying pan, always melt a spoonful of butter in the frying pan first. When the butter has melted, then you may add your egg. Butter may be subsituted with margarine, olive oil, grape seed oil, etc.
you put it in a frying pan and crank the temp up to 5
You poach a whole chiken by placing it in a sauce pan and filling it with water till it just covers the chicken.Put the lid on the pan and put it on the hob .Heat the water until it simmers and leave it .Keep checking the chicken and filling up the water when ready the chicken meat should be able to be pulled off the bone.