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What else can I help you with?
What has more energy meat or vegetables?
Vegetables because they are the ones who have full supply of energy because of the sun.
What is an energy giving food bread pulses fish or green vegetables?
Pulses and bread contain carbohydrates which will provide energy more easily than the fish and green vegetables.
Is there energy in fruit and vegetables?
Yes there is energy
Does meat contain more energy that vegetables?
Generally, meat contains more energy (calories) than vegetables because it has a higher fat and protein content. However, it's important to note that vegetables provide essential nutrients, fiber, and antioxidants that are important for overall health. It's all about balance and including a variety of foods in your diet.
Which two food groups give us energy?
One of them is vegetables because they restore our cells and give us an energy-efficient body and helps us digest more easily.
What form of energy is fresh vegetables?
Potential energy :)
Are fruits and vegetables low in energy?
no
What type of energy does fresh vegetables use?
Fresh vegetables use chemical energy obtained from sunlight during photosynthesis to grow and maintain their cellular functions. This energy is derived from the conversion of carbon dioxide and water into glucose and oxygen.
When you eat fruit and vegetables what type of energy are you taking in?
chemical energy
When you eat fruit's and vegetables what type of energy are you taking in?
chemical energy
How does vegetarians obtain energy in the energy pyramid?
Vegetarians obtain energy by consuming plant-based foods such as fruits, vegetables, grains, nuts, and seeds. These foods provide the necessary nutrients, including carbohydrates, proteins, and fats, for energy production in the body. Vegetarians can also get energy from plant-based sources of sugars, such as fruits and honey.
Is energy stored in vegetables potential or kinetic energy?
Energy stored in vegetables is considered potential energy. This energy is stored in the form of chemical potential energy within the molecules of the vegetable. When the vegetable is consumed, this potential energy can be converted into kinetic energy by the body for various functions.
