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What else can I help you with?
What do you mean by chilly paneer?
It's an Indian dish using fried paneer (Indian cottage cheese) together with chillies and other ingredients. Type in "chilli paneer" in your serach engine and you'll get heaps of results for the recipe.
Where can one find a homemade recipe for Paneer Butter Masala?
Homemade recipes for Paneer Butter Masala can be found on Internet (usually on sites with an Indian recipe section) and in many different cook books that focus on vegan and/or Indian recipes.
What is a good substitute for halloumi cheese in a recipe?
A good substitute for halloumi cheese in a recipe is paneer, a type of Indian cheese that has a similar texture and mild flavor.
What is a suitable substitute for halloumi cheese in a recipe that still provides a similar texture and flavor profile?
A suitable substitute for halloumi cheese in a recipe that offers a similar texture and flavor profile is paneer cheese.
Is paneer ka phool and paneer ka doda the same?
No, paneer ka phool and paneer ka doda are not the same. Paneer ka phool refers to dried cheese flower, while paneer ka doda refers to the seed pod of the paneer plant.
What are some popular dishes that can be made using paneer as the main ingredient?
Some popular dishes that can be made using paneer as the main ingredient include paneer tikka, paneer butter masala, palak paneer, and paneer bhurji.
What are some delicious recipes that can be made using paneer bags?
Paneer, a versatile Indian cheese, can be used in a variety of delicious recipes. Some popular dishes include paneer tikka, paneer butter masala, palak paneer, and paneer bhurji. These dishes can be made using paneer cubes or crumbled paneer, adding a rich and creamy texture to the dishes.
How is paneer used?
Paneer is mainly used for making various kinds of sabjeesor for preparing various dishes by cooking it with other vegetables. Some famous paneer sabjees are malai paneer, shahi paneer, paneer lababdar, kadhai paneer, paneer bhujiya, etc. Paneer is also used to make ummy parathas . Since paneer is excessively rich in protiens so doctors also suggest many of their patients to eat it without cooking. Paneer to me is a very special as it can be used to make a variety of things. The dishes prepared by paneer are very very tasty and I suggest you too to taste it once.:) :)
Where did paneer originate?
Paneer originated in Persia.
How do you make paneer?
Soy paneer is essentially tofu.
How do you prepare paneer pagoda?
Paneer Pakoda Recipe Paneer - 200gms cut into cubes Gram Flour - About 2 cups Red chilly Powder - 1/4 spn Pepper Powder - 1/4 spn Corriander powder - 1/4 spn Turmeric Powder - 1/4 spn Salt Ajwain - 1 tsp Water Mix all except paneer in a bowl. Add enough water so that the batter is of dipping consistency and should cling to the fork. Heat oil in a wok. When it is hot, dip the paneer pieces in the batter and fry till golden brown.
How do you make soy paneer?
Soy paneer is essentially tofu.
