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How do you prepare paneer pagoda?

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Anonymous

15y ago
Updated: 8/17/2019

Paneer Pakoda Recipe

Paneer - 200gms cut into cubes

Gram Flour - About 2 cups

Red chilly Powder - 1/4 spn

Pepper Powder - 1/4 spn

Corriander powder - 1/4 spn

Turmeric Powder - 1/4 spn

Salt

Ajwain - 1 tsp

Water

Mix all except paneer in a bowl. Add enough water so that the batter is of dipping consistency and should cling to the fork. Heat oil in a wok. When it is hot, dip the paneer pieces in the batter and fry till golden brown.

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Wiki User

15y ago

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