same machine as saniserv 501J contact them for tech support russ at ext 1188 hes sharp
ya sure you can always freeze your facial cream .
The Magimix 1.5 is a gel-canister electric ice cream maker. This kind of machine requires that you freeze the canister before using it. To use the Magimix 1.5, freeze the canister for a minimum of 12 hours. Once your ingredients are mixed and chilled, take the canister out of the freezer, assemble the machine and turn it on. Then - with the machine on - pour in your ingredients. In about 20 minutes you should have ice cream. It should be of soft-serve consistency and will need to ripen in the freezer for a few hours. If your canister did not freeze long enough or get cold enough, you'll end up with goop rather than ice cream.
It doesn't, but it does act as a sort of anti-freeze for the ice cream.
The cheese cake will freeze, however the cream cheese frosting will not.
No milk freeze faster
Not well.
Yes
if you mean dippin dots, its their own patent - CO2 induced direct freeze drying - a trade secret exactly how it works.
China have a lot of ice cream machine manufacture. what impressed me most is MEHEN ice cream machine. Their machine are as good as European equipment.
Yes it is possible to freeze cream, but it takes a little longer. Most liquids with a higher viscosity have a higher freezing point.
Ice cream can be freeze dried. They sent this up in space with astronauts. You need to have or make a vacuum pump that turns the ice cream into a gas and dry it.
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