It depends on what you are doing.
Salted Cod, for example, should be soaked to remove some of the salt before cooking the cod.
Other salt preserved fish is eaten 'as is' but normally not cooked. Dried, salted fish, or wet salted fish (eg. salt herrings, anchovies) are eaten without washing or soaking it.
soak in cold water overnight..change to fresh water a few times if possible
the slice mango will be rough
No because green beans are to big to dissolve. Sugar and salt can because they are small enough.
it is probably their tradittion to soak meet in salt.
Yes and No because the snake may or may not be healty and if anything get a salt water fish tank because if you let salt water let it soak there for 2-3 days,then dump the water out. Then put salt water in and any fish you would like.
There is a wonderful "soak" that removes any "fishiness" from any seafood product. In one gallon of water, mix one tablespoon salt, and one teaspoon baking soda. Cover the fish or seafood with it and refrigerate 6 hours to overnight. It's called "sweetening the catch", and restuarants have used this trick for years.
Yes, don't soak them.
Rinse and soak 1 cup samp overnight. Rinse. Place in 3 cups water and half teaspoon salt. Boil 40 or 50 minutes or until soft.
One way that I've been told is that you need to soak the veg in brine overnight. Apparently, the salt will draw out the moisture from the veg and this will make the veg crispy.
To create a green patina, soak the coin in a mixture of white vinegar, non-detergent ammonia, and iodized salt. After it is soaked, then spray it with Windex and let it sit overnight.
soak it in soapy water overnight.
it turns in to a patato