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It depends on what you are doing.

Salted Cod, for example, should be soaked to remove some of the salt before cooking the cod.

Other salt preserved fish is eaten 'as is' but normally not cooked. Dried, salted fish, or wet salted fish (eg. salt herrings, anchovies) are eaten without washing or soaking it.

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Q: Do you have soak salt fish overnight?
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