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There is a wonderful "soak" that removes any "fishiness" from any seafood product. In one gallon of water, mix one tablespoon salt, and one teaspoon baking soda. Cover the fish or seafood with it and refrigerate 6 hours to overnight. It's called "sweetening the catch", and restuarants have used this trick for years.

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Q: How do you take away fishy smell from freshly catch fish?
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