Canned corn has enough juice in the can to cook it. You don't have to add water.
you can dry it but it would not be any good for poping corn that is aspecial strain of corn in its own right.
You just warm it up.
If you eat canned corn all your life then yes, but if you eat a well balanced nutritional diet then no. But corn on the cob is better for you than canned corn. Any choice you get eat fresh fruit or vegetables over canned or packaged fruit or vegetables.
No canned corn won't work. You need to get hard corn kernels from feed store, many kinds. good luck
There are 31 carbs one cup (5.8 oz or 164g) of canned, drained, corn. .
Sodium is usually added to canned corn before it is processed to improve its flavor. Much less sodium, if any, is added to frozen corn. However, it is possible to buy canned corn that is low sodium, or even has no added sodiuml.
Commercially canned corn should last up to three years.
no
answer is no
Canned creamedcorn in NOT gluten free IF it has modified cornstarch.
yes.
NO! :)
in an oven
In corn canned in a home kitchen, water is added to the corn and approximately 1 teaspoon of salt is added to each pint of corn. In commercially prepared corn, you can find sulfites (will probably be listed under other names), salt (sodium), and possibly a chemical called BPA.