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What is canned corn?

Updated: 10/6/2023
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15y ago

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In corn canned in a home kitchen, water is added to the corn and approximately 1 teaspoon of salt is added to each pint of corn. In commercially prepared corn, you can find sulfites (will probably be listed under other names), salt (sodium), and possibly a chemical called BPA.

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10y ago
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15y ago

Usually this is corn, cut off the cob. It is placed in a can and heated to a certain temperature and then sealed with a metal lid. This is how corn and other vegetables are canned.

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Related questions

Will eating canned corn make you fat?

If you eat canned corn all your life then yes, but if you eat a well balanced nutritional diet then no. But corn on the cob is better for you than canned corn. Any choice you get eat fresh fruit or vegetables over canned or packaged fruit or vegetables.


Will canned corn grow if you plant it?

No canned corn won't work. You need to get hard corn kernels from feed store, many kinds. good luck


How many carb in canned sweet corn?

There are 31 carbs one cup (5.8 oz or 164g) of canned, drained, corn. .


Is frozen corn or canned corn better for you?

Sodium is usually added to canned corn before it is processed to improve its flavor. Much less sodium, if any, is added to frozen corn. However, it is possible to buy canned corn that is low sodium, or even has no added sodiuml.


How long can canned corn last?

Commercially canned corn should last up to three years.


Does canned corn cause a lot of gas?

no


Can you eat raw canned corn beef?

answer is no


Do you have to cook canned corn?

Canned corn has enough juice in the can to cook it. You don't have to add water.


Is canned creamed corn gluten free?

Canned creamedcorn in NOT gluten free IF it has modified cornstarch.


Does canned corn need refrigeration?

Canned corn, in a glass mason jar, if properly canned in a water bath or pressure canner does not require refrigeration until opened. Then it should be used within 4-5 days.


Where do you find dates on canned corn products?

top of the can


What is a homemade corn bread recipe that uses canned sweet corn and condensed milk?

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