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You can, but you don't have to. Young potatoes with thin skin are especially nice scrubbed but unpeeled. If you are baking them, you must leave the skin on, but boiling, frying, or roasting--it's up to you.

(thanks that helps)
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14y ago
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12y ago

no we will boil the water together with the potatoes

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13y ago

Usually, people do but not really.A good reason to cut spuds is they cook quicker so, you save time & money.

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12y ago

no, If its from under the ground, start with cold water. Over the ground, put in boiling water.

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13y ago

Yes, they will cook faster.

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Q: Do you have to cut potatoes before par boiling?
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