You can, but you don't have to. Young potatoes with thin skin are especially nice scrubbed but unpeeled. If you are baking them, you must leave the skin on, but boiling, frying, or roasting--it's up to you.
(thanks that helps)no we will boil the water together with the potatoes
Usually, people do but not really.A good reason to cut spuds is they cook quicker so, you save time & money.
no, If its from under the ground, start with cold water. Over the ground, put in boiling water.
Yes, they will cook faster.
Yes, so long as they are refrigerated in between. Sometimes part boiled potatoes go grey when they are kept for too long; you may want to put a little lemon juice on them to prevent this. Refrigerating also helps:)
To be honest par-boiling potatoes is the same no matter what. Cover the potatoes in the pan with water and bring to the boil, then turn down until they are simmering. Leave for about 3-5 minutes but this can vary greatly depending upon potato type, size and surface area. Basically, keep checking on them until you can insert a knife into about 0.5 cm of them easily. Hope this helps
Depends on where the par 3 falls on the golf course. Obviously if the first hole is a par 3, then nothing comes before it, however if the par 3 is the 17th hole then the answer would be the 16th holes comes before the par 3.
No, use a knife or vegetable peeler to remove the skin. You should then cut the potato(es) into uniform pieces (usually about an inch) so that they cook evenly. Drain when they're fork tender. Sweet potatoes takes longer to cook than regular potatoes. You can also par-boil them before baking them as "candied yams", or just bake them in their skins for a tasty baked treat.
Part A -------------------------------------------------------------------------------------------------------- Par-tay!
Part A -------------------------------------------------------------------------------------------------------- Par-tay!
Only to remove excess moisture from mushroom, par bake 5 to 6 mins
For a man 28 is the highest handicap you can have, so anything over 28 over par will give you a 28 handicap. Say CSS = PAR every week, you will need to consistently shoot 27 over par to get cut to 27.
No, par is par.
Although it is a great achievement, I have heard of someone doing it at a local club. So yes, someone has achieved it before you.
on a par with
Par Par Lay was born in 1946, in Burma.