Only to remove excess moisture from mushroom, par bake 5 to 6 mins
no
Yes, you can safely freeze stuffing, before or after it is cooked.
never it will cool inide and keep the chicken moist
It should not be full. I would eat a small amount of food before and after. It you have too much food the mushrooms won't have a strong effect.
Actually, it is considered safer practice to cook the turkey and the stuffing completely seperately since the stuffing sometimes will not get hot enough inside the turkey to kill all bacteria, etc.
This would depend on what kind of stuffing you are making, whether or not it is the instant stuffing (IE: Stovetop) or homemade. It also depends on whether or not you plan on making it separately, or stuffing the turkey with it. If you are using an instant stuffing, it is wise to make it last, as it only takes approximately 5 minutes to prepare. If you are making homemade stuffing, it is wise to prepare your bread crumbs in advance, so they have time to harden. If you are stuffing a turkey, prepare the stuffing mix prior to stuffing the turkey, then place it in the turkey's cavity. Please be advised that special precautions should be taken when doing this, as a turkey that has been stuffed, when improperly or incompletely cooked, can give additional rise to food borne illnesses.
No. Every year people get food poisoning from turkey and stuffing. Re-heat all left-overs thoroughly!
They are not required to be cooked, but they have an unpleasant texture when raw. Some mushrooms are poisonous when uncooked, so it's best to check for your type. Portobello mushrooms are often grilled.
Yes. Turkey stuffing (aka turkey dressing) can be frozen. Make sure it is reheated thoroughly before serving.
I have always prepared my stuffing the day before and I do use eggs...I would imagine a few days would be about the same.
It is best to partially cook smaller mushrooms before freezing them. Regular sized mushrooms can be frozen directly after cleaning them.
Yes because there is not enough moisture inside the turkey to fully cook the rice.