2 Eggs (or one egg for each pound of meat)
Classic Meatloaf Recipe
Many meatloaf recipes call for ground veal or pork in addition to ground beef. You might want to experiment with a third each of beef, pork, and veal. If you don't have access to spicy ground pork or Italian sausage, add a pinch of fennel seeds and a half teaspoon of hot sauce to regular ground pork.
Preparation time: 20 minutes, 1 hour to cook.
Ingredients:
* 1 cup of Finely chopped Onion
* 1 celery Rib (chopped fine)
* 1 tablespoon minced Garlic
* 1 Carrot (chopped fine)
* 1/2 cup of finely chopped Scallions (can substitute onion)
* 2 tablespoon unsalted Butter
* 2 teaspoon Salt (use 1 1/2 teaspoons if using Italian sausage)
* 1 1/2 teaspoon freshly ground Pepper
* 2 teaspoon Worscestershire sauce
* 2/3 cup Ketchup
* 1 1/2 pounds of Ground chuck
* 3/4 pound of spicy Ground Pork sausage or Italian sausage (a mix of sweet and hot if you are using links)
* 1 cup fresh Bread crumbs
* 2 Large eggs (beaten slightly)
* 1/3 cup minced Fresh parsley leaves
Method:
1. Preheat oven to 350 degrees F.
2. In a large heavy skillet cook the Onion, Celery, Carrot, Garlic, and Scallions in butter, over medium heat, stirring, for about 5 minutes. Cover the skillet and stir occassionally until the carrots are tender, about 5 more minutes. Stir in salt and pepper, Worcestershire sauce, and 1/3 a cup of ketchup. Cook for 1 more minute.
3. In a large bowl, combine the meats, eggs, vegetables, bread crumbs, and parsley. Form into a loaf and put into a rectangular baking pan with 2-inch high sides. Cover the loaf with remaining ketchup.
4. Bake the meatloaf in the oven for 1 hour.
Serves 4 to 6, with plenty for leftovers for meatloaf Sandwiches.
Yes, you do have to use an egg when cooking a meatloaf because without the egg it will not hold together.
when i make homemade meatloaf i use about 2 pounds of it
The best meatloaf recipes are the ones that are unique. Try making applesauce meatloaf. You only need 1 1/2 lobs ground beef, 2 eggs, chopped onions, salt, rolled oats, and strained applesause.
Adding a few beaten eggs to a meatloaf recipe will help to make it softer once cooked.
There are many recipes that offer a unique take on a traditional meatloaf. Some of them are Veggie Meatloaf, Spicy Meatloaf, and the Virginia Meatloaf.
No, as long as the meatloaf isn't spoiled. The meatloaf may need to be rehydrated since it dries out every time it is heated.
Those ingredients are perfect to make a tasty meatloaf. All you have to do is apply some cooking spray on a loaf pan so the meatloaf will not stick to pan. After that, you need to mix the beef, eggs, milk, bread crumbs, onion, ketchup and maybe a bit salt and pepper. Now pack the mixture into the prepared loaf pan. The next step is baking the meatloaf for roughly one hour and you are done.
Meatloaf is not actually good for dogs. This is because many people make meatloaf with onions and dogs should not eat onions.
45-50lb will be sufficiant
how many small eggs do I need to make a large egg in a reciepe
Bout 300
When they called for fresh it is still moiste. the dry crumbs will not hold the same as fresh. The fresh will stick bettr to the meat mixer. If you want to use dry you will need to add more eggs to make up for lack of moister. This will help make you meatloaf wetand stay together better. But don't over cook it cause it then again will fall apart. Good luck
meatloaf