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Boiled eggs in cooked meatloaf can become rubbery or tough when frozen, primarily due to the changes in texture that occur when eggs are subjected to freezing and thawing. While the meatloaf itself may maintain its overall quality, the eggs may not retain their original tenderness. To mitigate this, consider adding the eggs fresh after thawing the meatloaf, if possible.
What else can I help you with?
How long should calamari be boiled for to ensure it is cooked perfectly?
Calamari should be boiled for about 30-45 seconds to ensure it is cooked perfectly. Boiling it for too long can make it tough and rubbery.
Can cooked shrimp be heated?
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
Why some fish gets tough when boiled?
wouldn't you get tough if someone bolied you
What is the idiomatic exprssions of hard boiled?
It means that you are cynic or tough as an egg.
What does boiled mena?
hard-bitten: tough and callous by virtue of experience
Sentence with tough in it?
The steak was over-cooked and as such, I found it tough to chew. In his prime, Mike Tyson was considered to be a tough competitor in the boxing ring.
If you boil an egg and it gets cold can you re heat the already boiled egg?
The white will get tough and rubbery.
Why does my chicken taste rubbery when cooked?
Chicken can taste rubbery when cooked if it is overcooked or cooked at too high of a temperature. This can cause the proteins in the chicken to become tough and rubbery instead of tender.
Is dough good if cooked without letting it rise?
its kind of tough, and... bad LOOKING
How long should squid be boiled for optimal tenderness and flavor?
Squid should be boiled for about 30 seconds to 2 minutes for optimal tenderness and flavor. Boiling it for too long can make it tough and rubbery.
What to do with tough collard greens that has cooked for 9 hours?
Just add a pinch of baking soda
What cooking method is best for older bird?
older birds can be tough meat so slow cooking is requiredor boiled as soup and stock
