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Can you eat collard greens raw?
Yes, you can eat collard greens raw, although they are often cooked to make them more tender and palatable. When consumed raw, collard greens can be quite tough and have a strong flavor, so it’s best to slice them thinly and massage them with a little oil or dressing to soften their texture. Adding them to salads or smoothies can also enhance their taste and nutritional benefits.
How many collard greens to feed 20 people?
To determine how many collard greens to feed 20 people, you need to consider the serving size per person. On average, a serving of cooked collard greens is about 1/2 cup. If each person is having one serving, you would need 10 cups of cooked collard greens for 20 people. However, it's always a good idea to account for extra servings and adjust the quantity accordingly.
Foods that are suitable for stewing?
Celery, celery root, leeks, cabbage, fennel and almost any tough greens, such as collard greens, chard, kale or mustard greens can be stewed. Beans are perfect stewing candidates, as are summer vegetables like peppers, eggplant, and tomatoes in a Southern French ratatouille.
What seasonings can you use to tenderize tough greens?
onion
How was cee lo greens childhood?
His life was really tough childhood.
Sentence with tough in it?
The steak was over-cooked and as such, I found it tough to chew. In his prime, Mike Tyson was considered to be a tough competitor in the boxing ring.
How do you make collard greens?
Collard Greens INGREDIENTS * 6 ounces salt pork * 8 cups water * salt to taste * 2 bunches collard greens * 1/2 cup cider vinegar * 4 teaspoons white sugarDIRECTIONS # Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes. # Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half. # Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.
What is the duration of Semi-Tough?
The duration of Semi-Tough is 1.8 hours.
What is the minimum temperature of a pork roast cooked in a microwave?
Why would you "cook" a pork roast in the microwave. Pork roast are a tough meat and it requires low temp at about 10 hours like in a crock pot.
What vegetable can you use as a substitute for spinach?
sure, just be sure to trim away the tough stem. flavor will be different from cabbage but perhaps that is what you want. Answer: Swiss Chard is considerably more robust in flavor than cabbage and some what bitter. (liken to collard greens) It really isn't a good sub for cabbage.
Why does my chicken taste rubbery when cooked?
Chicken can taste rubbery when cooked if it is overcooked or cooked at too high of a temperature. This can cause the proteins in the chicken to become tough and rubbery instead of tender.
Is dough good if cooked without letting it rise?
its kind of tough, and... bad LOOKING
