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Collard Greens INGREDIENTS * 6 ounces salt pork * 8 cups water * salt to taste * 2 bunches collard greens * 1/2 cup cider vinegar * 4 teaspoons white sugar
DIRECTIONS # Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes. # Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half. # Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.
What else can I help you with?
Do collard greens make your bigger?
No.
Were do collard greens come from?
Collard greens are from plants out of south Africa
What is collard greens in tagalog?
Collard greens in Tagalog is called "repolyo."
How do you say collard in spanish?
collard greens
How much percentag of water in collard greens?
The approximate percentage of water in collard greens is 91.4.
What is the Telugu meaning of collard greens?
Collard greens are known as "కోలార్డ్ గ్రీన్స్" in Telugu.
What is the synonym for collard?
greens
What is the tagalog of Collard green?
The Tagalog term for collard greens is "mustasa." However, it is worth noting that "mustasa" generally refers to mustard greens, which are similar but not exactly the same. Collard greens may not have a direct equivalent in Filipino cuisine and are often simply referred to as "collard greens" in English.
What are the health benefits of collard greens?
Not much research is devoted specifically to collard greens but much of the health benefits are similar to other leafy greens like kale and cabbage. However, steamed collard greens are extremely good at lowering cholesterol.
How to make canned collard greens taste good?
drain the greens and cook them in chicken broth and add bacon and its drippings.
How much percentag of inorganic matter in collard greens?
There is Eighty percent organic matter in collard greens. This is a leaf that you can eat.
Are collard greens edible after turning yellow?
No, you will not want to eat the collard greens that are starting to turn yellow. Only eat the greens that are a nice dark green color.
