Depends on how much cake but usually 2 large eggs.
Victoria Sponge
cake obviously! but you use butter, sugar, milk and eggs to make cake
I usually use it to whisk eggs or to mix cake and cupcake batter
Eggs keep your cake together without eggs your cake would fall apart.
While it is possible, it is not recommended because quali eggs have a disctict tatse and they are also very small. It is always best (and recommended) to use regular chicken eggs.
I usually use it to whisk eggs or to mix cake and cupcake batter
yes you make cake out of eggs so yes
Because in a sponge cake, there is eggs.
Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.
Eggs are the glue that holds a cake together.
Eggs are very important to a cake. If there are no eggs at all, or not enough, the cake will not hold together. After baking, it will crumble and fall apart, as eggs are the main binding agent in the cake batter. Eggs also add moisture. Too many eggs will result in a goopy and dense cake, while too few eggs will result in a dry and floury-tasting cake.