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What else can I help you with?
How much mayonnaise's do you use to substitute for each egg called for in recipe?
how much mayonnaise do you use to substitute for egg called for in receipe
How many weight watcher points in a deviled egg?
A deviled egg typically contains about 1 to 2 Weight Watchers points per egg half, depending on the ingredients used in the filling, such as mayonnaise or mustard. If you use lighter ingredients or adjust the recipe, the points may vary. It's always best to check the specific ingredients and portion sizes to get an accurate point value.
What can you use in an apple cake recipe when it calls for 3 eggs and you only have 2?
In an apple cake recipe, it probably would not make much difference if you were to only use two eggs instead of three. If you are concerned, add a tablespoon of mayonnaise for the last egg. In many, many recipies a tablespoon of mayonnaise can be substituted for an egg without any difference in taste.
How to cut deviled eggs for serving?
To cut deviled eggs for serving, use a sharp knife to slice them in half lengthwise. You can also use a decorative egg slicer for a more uniform look.
Can you use miracle whip for drop biscuits instead of mayonnaise?
Yes, if the recipe calls for mayonnaise. This brand of salad dressing is made almost exactly the same as mayonnaise.
Can you use black mustard seed for mayonnaise recipe?
Yes, you can use black mustard seeds in a mayonnaise recipe, but it will impart a stronger, more pungent flavor compared to the typical white or yellow mustard seeds. To incorporate them, you can grind the seeds into a powder or create a mustard paste to mix with the egg yolks and oil. This can add a unique twist to the mayonnaise, enhancing its flavor profile. Just be mindful of the quantity, as black mustard seeds can be quite intense.
What can you use if you do not have eggs?
Mayonnaise, 1 tbsp per egg i think
How much mayonnaise for sandwich?
If you want to cover each egg in 1 cup of mayonaise, then 1 cup of mayonaise per egg. If you want to cover each egg in 2 cups of mayonaise, then 2 cups each, etc. However, these quantities of mayonaise are unappetizing.
How can I substitute 1 egg with applesauce in a recipe?
To substitute 1 egg with applesauce in a recipe, use 1/4 cup of applesauce for every egg. Mix it in with the other wet ingredients in the recipe.
Can you give me a sentence using the word alternatively?
The recipe calls for mayonnaise, but alternatively you could use molasses.
Do you have to put egg in making cakes are cupcakes?
it depends on the recipe - most recipe's call for egg to be used but i know of a recipe which does not use egg, milk, butter i think and it is a delicious cake. hope i helped.
Can you use mayo in place of egg?
Some cake recipes specifically call for mayonnaise, but generally it's not a good substitute for eggs in baking. Eggs are a unique ingredient -- an emulsion of liquid, protein and fat in a delicate balance. Virtually nothing acts the same way in cooking, as eggs do.There is vinegar in mayonnaise. I would think you cannot.Another answer: Actually Mayonnaise CAN be used. But only in specific cakes. Such as Chocolate. Not naming names, THE mayonnaise that tells you to "Bring out the Best"....Has a Chocolate Mayonnaise cake. For the 3 eggs the recipe calls for, you use 1 cup of mayonnaise instead. It was incredible. AND no traces of vinegar were detectable. Haven't tried it in cookies yet, but it's worth a shot. The mayo also replaced the oil the recipe called for.A friend of mine introduced me to Chocolate Mayonnaise Cake about 6 years ago. I could not believe how great it tasted. I have made quite a few myself now over the past 6 years and at present it is my favorite cake on this planet. Being an old school chef and baker for over 30 years, I have of course heard of this substitute but never put it into practice until 6 years ago. Wish I had tried it sooner! Eggs, unless you have your own chickens for laying, are much cheaper though.
