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What else can I help you with?
How do you keep pork chops juicy while cooking in the oven?
The best way to prevent a pork chop from drying out in the oven is to actually brine it before cooking it. Like a marinade, a brine is basically a salt infused liquid that the meat is soaked in prior to cooking. The salty liquid actually helps the meat absorb more moisture so that it is less likely to dry out when exposed to baking.
How long can you marinate pork chops bought today in the AM placed in marinade and now can't cook them until tomorrow...?
as long as you keep the pork chops refrigerated, they should be find to leave overnight until the next evening's dinner. if you have the time actually, marinating for at least 12 hours lets a lot more flavor absorb into the meat.
What is the difference between basting and marinating?
Basting is pouring liquid on something while it is cooking and marinating is soaking something in a sauce before cooking. Marinating is used to season and tenderize while basting is used to keep from drying out while cooking.
How long can you keep cooked pork chops?
Cooked or raw, pork chops should never go unrefrigerated over two hours.
How long will smoked pork chops keep in the fridge?
A day or 2
Can you save black olives in a marinade?
If you've used the marinade on meat, definitely not. If you've used it on vegetables and it was keep cold the whole time you can probably reuse them but they will have lost most of their flavor.
Why is egg used in cake baking?
I think it sticks it together and makes it softer. :¬¦) lol mustashy man
What is the purpose of wrapping marinated in plastic wrap?
To keep the marinade close to the food, and to decrease the chance of food contamination.
How can I use beans as pie weights when baking a pie crust?
To use beans as pie weights when baking a pie crust, line the crust with parchment paper, fill it with dried beans, and bake as directed. The beans will help the crust keep its shape while baking.
What does marinate mean in cooking?
Marinating is a cooking technique, the marinade adds flavour to the food, it also helps to break down protein which makes the food tender a succulent. You can baste the food with the marinade whilst it's cooking to keep it moist.
How do you create moisture in the oven for homemade bread?
Place a shallow pan of water in the oven while baking the bread. The water will evaporate to keep the moisture up.
How do you prevent curdling when baking?
keep it on a low heat
