I think it sticks it together and makes it softer.
:¬¦) lol mustashy man
The best egg substitute for cake baking is applesauce, mashed bananas, or commercial egg replacers like Ener-G. These ingredients can help bind the cake together and provide moisture, similar to eggs.
Baking soda is used in some cake recipes. Other recipes call for baking powder or simply beaten egg whites for leavening.
Chocolate cake rises as it bakes because it has one or more leavening agents in the batter. Leavenings used in cake batter include baking powder, baking soda, or beaten egg whites.
The ideal egg to applesauce ratio for baking a moist and flavorful cake is typically 1 egg to 1/4 cup of applesauce. This combination helps to keep the cake moist while adding a subtle sweetness and flavor.
The ideal applesauce to egg ratio for baking a moist and fluffy cake is typically 1/4 cup of applesauce to replace one egg. This substitution helps to keep the cake moist while also adding a touch of sweetness.
Angel food method is a type of mixing method used in baking. This type of method has no leavening agent, (i.e. baking soda, baking powder, or baking ammonia) shortening, (butter, lard, or oil) or egg yolks. The cake is baked with egg whites that are whipped and folded into the batter to give the cake its rise. Angel food cakes have a high egg white to flour ratio and make great no-fat snacks.
If any cake rises when baking it means that the leavening - whether baking powder, baking soda or egg whites - is acting properly and gas is being trapped in the bubbles formed by the heated batter.
baking a cake, burning leaves and cooking an egg describe chemical changes. the rest are physical changes.
yes you can use aluminium cake dish in baking mode in oven
A mixture of milk or cream can be used as a replacement for egg wash when baking.
An egg has to be broken to be used for cooking or baking.
The cake is baking in the oven.