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How much vinegar and baking soda do you need for swimming raisins?
To make swimming raisins, you'll need about 1 tablespoon of baking soda and 1/4 cup of vinegar. When combined, the vinegar's acidity reacts with the baking soda, creating carbon dioxide bubbles that attach to the raisins, causing them to float and sink. Adjust the quantities as needed based on the number of raisins and the desired effect.
What makes a chemical reaction for swimming raisins?
vinegar and baking soda makes the chemical reaction for swimming raisins
Why do the raisins pop in baking soda and vinegar?
the raisins have salt that can be well mixed in the vinegar and baking soda. there for the reaction of the chemical mixture will be even bigger because of the salt from the raisins.
How does mixing baking soda water vinegar and raisins make the raisins float up then sink?
raisins will float due there carbonarion and the raisins low density level in them.
Why do raisins swim when baking soda and vinegar are combined?
They swim because of the chemical reaction.
How do you make raisins dance?
To make raisins dance, fill a glass with a mixture of carbonated water or soda and a bit of baking soda. Drop the raisins into the liquid, and the carbonation will create bubbles that attach to the raisins, lifting them up and causing them to rise and fall. This creates the illusion of the raisins "dancing" in the glass.
How do you keep pool water good with baking soda?
Baking soda can be used to control acidity in swimming pools. Baking soda controls the Total Alkalinity Soda ash raises the pH or reduces the acidity.
What to use to raise Low akaline in swimming pools?
baking soda
Can you substitute baking soda for baking powder in a recipe?
Yes, you can substitute baking soda for baking powder in a recipe, but you will need to adjust the amount used. Baking soda is about four times stronger than baking powder, so you will need to use less of it.
What are ingredients of a scone?
Flour, milk, baking soda, salt, sugar, and raisins. Basically a scone is what we call a biscuit in the US.
Do you really need baking soda in toothpaste?
I wanted to see if anybody knew if you really need baking soda in toothpaste?
Is baking soda gluten-free?
I checked with a baking soda vendor and they explained that all baking soda is naturally gluten free. It is baking powder (which uses baking soda) that may contain gluten. You need to check with the manufacturer.
