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What else can I help you with?
Why do the raisins pop in baking soda and vinegar?
the raisins have salt that can be well mixed in the vinegar and baking soda. there for the reaction of the chemical mixture will be even bigger because of the salt from the raisins.
What is the pH level when baking soda and vinegar are combined?
When baking soda and vinegar are combined, the pH level is typically around 7, which is neutral.
How does mixing baking soda water vinegar and raisins make the raisins float up then sink?
raisins will float due there carbonarion and the raisins low density level in them.
Does vinegar and baking soda get heavier or lighter?
When baking soda and vinegar are combined they will weigh less than when they were seperated.
What makes a chemical reaction for swimming raisins?
vinegar and baking soda makes the chemical reaction for swimming raisins
Is energy absorbed or released when baking soda and vinegar are combined?
When baking soda and vinegar are combined, energy is released (in technical terms, the reaction is exothermic). The telltale sign of this is the fact that the substance/s produced are warm.
What happens when washing soda and vinegar are combined?
Do you mean baking soda? If you do it kinda explodes, or bubbles over
Why do the balloon stop blowing up after baking soda and vinegar are combined?
Do the experiment and find out yourself :)
What is the ideal ratio of vinegar to baking soda for creating a chemical reaction in a baking soda and vinegar experiment?
The ideal ratio of vinegar to baking soda for creating a chemical reaction in a baking soda and vinegar experiment is 1:1.
How do you make a volcano with vinegar?
baking soda and vinegar put the baking soda in first
What is the ideal ratio of baking soda to vinegar for creating a successful chemical reaction in a baking soda and vinegar experiment?
The ideal ratio of baking soda to vinegar for a successful chemical reaction in a baking soda and vinegar experiment is 1:1.
What produces more carbon dioxide when mixed with vinegar baking soda or baking powder?
If one is working with equal amounts, baking soda might produce more carbon dioxide when mixed with vinegar, because baking powder is already combined with an acidic ingredient.
