They swim because of the chemical reaction.
To make swimming raisins, you'll need about 1 tablespoon of baking soda and 1/4 cup of vinegar. When combined, the vinegar's acidity reacts with the baking soda, creating carbon dioxide bubbles that attach to the raisins, causing them to float and sink. Adjust the quantities as needed based on the number of raisins and the desired effect.
the raisins have salt that can be well mixed in the vinegar and baking soda. there for the reaction of the chemical mixture will be even bigger because of the salt from the raisins.
When baking soda and vinegar are combined, the pH level is typically around 7, which is neutral.
raisins will float due there carbonarion and the raisins low density level in them.
When baking soda and vinegar are combined they will weigh less than when they were seperated.
vinegar and baking soda makes the chemical reaction for swimming raisins
When baking soda and vinegar are combined, energy is released (in technical terms, the reaction is exothermic). The telltale sign of this is the fact that the substance/s produced are warm.
Do you mean baking soda? If you do it kinda explodes, or bubbles over
Do the experiment and find out yourself :)
The ideal ratio of vinegar to baking soda for creating a chemical reaction in a baking soda and vinegar experiment is 1:1.
baking soda and vinegar put the baking soda in first
The ideal ratio of baking soda to vinegar for a successful chemical reaction in a baking soda and vinegar experiment is 1:1.