They swim because of the chemical reaction.
the raisins have salt that can be well mixed in the vinegar and baking soda. there for the reaction of the chemical mixture will be even bigger because of the salt from the raisins.
When baking soda and vinegar are combined they will weigh less than when they were seperated.
raisins will float due there carbonarion and the raisins low density level in them.
vinegar and baking soda makes the chemical reaction for swimming raisins
When baking soda and vinegar are combined, energy is released (in technical terms, the reaction is exothermic). The telltale sign of this is the fact that the substance/s produced are warm.
Do you mean baking soda? If you do it kinda explodes, or bubbles over
i think it will make a frizzy thing
When vinegar and baking soda are mixed, the chemical reactions that take place create carbon dioxide, which rises to the surface very quickly in bubbles, causing the fizz.
Do the experiment and find out yourself :)
baking soda and vinegar put the baking soda in first
"Do baking soda vinegar bombs work?"
If one is working with equal amounts, baking soda might produce more carbon dioxide when mixed with vinegar, because baking powder is already combined with an acidic ingredient.