When baking soda and vinegar are combined, energy is released (in technical terms, the reaction is exothermic). The telltale sign of this is the fact that the substance/s produced are warm.
When baking soda and vinegar are combined, the pH level is typically around 7, which is neutral.
When baking soda and vinegar are combined they will weigh less than when they were seperated.
The chemical reaction that results when baking power is combined with vinegar is irreversible. Once combined, the two elements cannot be separated, and the action of acid on base cannot be reversed.
They swim because of the chemical reaction.
Do the experiment and find out yourself :)
If one is working with equal amounts, baking soda might produce more carbon dioxide when mixed with vinegar, because baking powder is already combined with an acidic ingredient.
Mixing vinegar and baking soda sodium acetate is obtained and carbon dioxide is released.
Do you mean baking soda? If you do it kinda explodes, or bubbles over
carbon dioxide gas
jygfr
When baking soda and vinegar are combined, a chemical reaction occurs, producing carbon dioxide gas, water, and sodium acetate. The bubbling and fizzing you observe is the release of the carbon dioxide gas.
When you put dry spaghetti in a mixture of vinegar and baking soda, it will make the spaghetti float! I wouldn't eat the pasta, however!