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Chemicals are where Nutrition comes from.

Using chemistry we can evaluate the nutrition content of our food as well as its energy content; and use this information to protect us from harmful bacteria.

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11y ago
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14y ago

Yes, I was thinking of switching majors recently from Biology to Nutrition. It is required to have a general background in general chemistry and organic chemistry.

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13y ago

nutritionists need to study chemistry because they need to know about chemicals in foods so they can tell what foods certain people should or should not be eating.

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Q: Why is chemistry important to the field of nutrition?
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