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In a guava and cream cheese Cuban pastry there are 405 calories.
a nicklet is a cream cheese filled pastry that originated in Belgium. they kind of look like a cream puff
It depends entirely on what you are making.
Cream cheese has an 'expiration date' on it which will say 'best before ____.' This only means that the cream cheese will taste the best before that date.
Why is it important for the cream cheese to be softened before you begin making the buffalo chicken dip
no, ice cream i not a pastry, it is a mixture that is frozen in a freezer and is DELICIOUS!!!
Cream puffs are a French pastry and are very popular.
mix all of that in the blender.BESTTHINGEVER
Cream cheese can have many roles depending on what it is being used for. Cream cheese often is used as a topper (on bagels or muffins or rolls) to add a sweet, moist finish usually to a pastry or bread-product. Cream cheese if commonly added to frostings and icings. It adds a sweet taste, along with creamy texture. Cream cheese in baked goods often makes the baked goods softer, smoother, and with a more sliky or creamy texture and taste to them.
Ingredients1 can (1 lb) blueberries1 cup crushed pineapple1 8 ounce pkg cream cheese softened3 tablespoons sugar1 tablespoon milk1/2 teaspoon vanilla1 9 inch pastry shell baked, cooled1/4 cup sugar2 tablespoons cornstarch1/4 teaspoon salt1/2 cup whipping cream whipped1 teaspoon lemon juiceDrain fruits, reserving syrups. Blend cream cheese and next 3 ingredients. Reserve 2 tablespoons pineapple; stir remainder into cheese mixture. Spread over bottom of pastry shell; chill. Blend 1/4 cup sugar, cornstarch, and salt. Combine reserved syrups; measure 1+1/2 cups; blend into cornstarch mixture. Cook and stir till thickened. Stir in blueberries and lemon juice; cool. Pour over cheese layer; chill. Top with whipped cream and reserved pineapple.
Sadly, you cannot, that I know of. When I was a kid, and even into my teens, Kraft still made Neufchatel cheese spread with pineapple, in a jar. The cheese was more like a thickish cream cheese, but a tiny bit sweet, maybe from the pineapple. It was delicious and my mom used to stuff celery with it and put it on crackers. I am going to try to make something similar this Thanksgiving using Kraft Neufchatel cheese in bar form and mixing in tiny bits of pineapple. I might even add in some finely chopped walnuts or pecans. I found it at shopfoodex dot com; look for kraft pineapple cheese spread.
· Pastry · Peanut Butter Cookies · Pecan Pie · Pineapple Upside Down Cake · Pizzeles · Pumpkin Pie · Pistachio Ice Cream · Pudding