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Butter does not have to be used as the shortening for cookies/biscuits, but has the advantage of being a form of shortening that melts at body temperature, and therefore gives a luxurious mouth-feel or melt-in-the-mouth texture to the final cookie or biscuit.

Butter also has a flavour that complements sweet foods.

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14y ago
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12y ago

if the recipie calls for it, yes. if not no...although I've never heard of flourless cookies.

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Q: Do you need to add flour to chocolate chip cookies if you used stick margarine?
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