Depending on the type of pan you are using. As a rule of thumb, you should always grease to prevent sticking. Nonstick cook ware can be the exception.
There are a couple of different methods available to grease an aluminium pan. You can use a cooking spray or you can use a small piece of waxed paper with cooking oil to coat the pan.
When you are baking chicken, you may grease the pan with oil or butter if you want. The chicken will release some fat while cooking, so it probably wonâ??t stick to the pan, even if the pan was not greased.
Cooking something in a pan with some grease
When you want the item to just release from the pan you grease. When you want the item to have a bit of tooth to rise on (cakes etc) and then release, you grease and flour.
No its not because bacon is greasy itself. If you were cooking something more dry this would be needed.
the act of turning animal fat into grease is called rendering the fat which is cooking it in a pan until it melts which then that liquid would be the grease
For some foods, you need a "warmed pan". But, for most cooking, it doesn't matter what the pan's temperature is when you start.
You need to grease the pan or dust it with flour.
You need to use cooking spray.
Yes, you would spray (grease) a glass dish when baking cheese cake. But the proper pan for cheesecake is a metal spring-form pan. This is a round cake pan with sides that can be removed from the base.
Grease can be used as a noun (the object 'grease'), or as a verb (the act of applying grease to something). For example:'He applied grease to the pan to prevent food from sticking to it.''He was sure to grease the pan to prevent food from sticking to it.'
You might avoid a grease fire by preventing the grease/oil from reaching its ignition point and by keeping it from boiling over onto a source of ignition (e.g., a hot flame).