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Anywhere that normal peas can be grown.
Mange-tout is the French name for fresh sugar snap peas, so i guess you could cal them sugar snap peas. It's just less posh lol ;-]
"Mange tout" is a French term that translates to "eat all" in English. It is used to refer to a specific type of pea, known as snow peas or sugar snap peas, which are commonly used in cooking.
"mange tout" means "eat all" in French. It refers to beans or peas that have a tender pod even after the beans and peas have started forming, so you can eat them whole, without the need of shelling them. Snap peas and snow peas are examples of mange-tout beans. The mange-tout pea was first created in France by C. Denaiffe in 1897, from a cross between the "Sans-parchemin (without inner skin) géant à très large cosse" and "Sans-parchemin beurre" varieties. It stopped being cultivated or developed in France soon after, which is why it is now known to us as an American pea, as selection continued over there with varieties such as the sugar-snap pea.
It is a young variety of edible pea, typically "snow peas", "sugar peas" or "sugar snap peas". With "mange tout" you can eat the pod, as well as the peas inside. "Mange tout" is based on the French words "manger" (meaning "to eat") and "tout" (meaning "all"), hence, "eat all".
Peas are probably around $5.00 at Safeway or anywhere probably. :)
Mangetouts aka snowpeas are grown on the plant which also produces garden peas. The pods are picked long before they are mature; the peas are the size of a pin-head, the pods are flat, thin and delicious.
Depends on the type of peas, but around 6 usually
peas need sun to grow big and strong.
Check your spelling ! - I'm sure you must mean "mangetout" which is a French term referring to flat peapods like snow peas. - (-Any kind of "trout" is a fish. )
yes they do they need all the light they can get
Peas like all plants need air.