No, you should leave the peel on, in fact if you tried to peel it you would end up with lots of individual peeled 'cloves', instead of one 'globe', so its best leave the peel on if you want to roast it whole.
peel it
The garlic bread was baked in the oven and garnished with parsley before serving.
In an oven at high heat, time depends on what you are roasting.
Probably not
Simply Ming - 2003 Jonathan Waxman and Oven-Roasting Vegetables was released on: USA: 5 November 2011
The plastic leg holders are oven safe and can be left in place during roasting.
yes
Roasting red potatoes works just as well as roasting any other type of potato.
Oven roasting a turkey requires very few tools. You'll need a large roasting pan, a meat thermometer, a baster, a large tonged fork and a carving knife.
A 'spit' is the rod which holds meat over an open fire, or in an oven.
IT WOULD BE BEST TO COOK IN THE UPPER PART OF THE OVEN, COVERED IN FOIL OR PLACE IN A ROASTING PAN.
It's easy...The simplest way is literally to wrap a head in tin foil and pop it in the oven for an hour at about 300. But make it more interesting, slice it in half width-wide (so there's a top and a bottom), being careful not to let the cloves fall apart. dribble some olive oil in between the halves, with some black pepper and a little oregano or rosemary. You can do this all wrapping it in foil, but it's better to get an earthenware garlic baker; it's sort of a plate with a raised lid. It keeps the heat even does a better job.Roasted Garlic2-3 fresh whole garlic bulbs olive oil Slice through garlic cloves of each whole garlic bulb. Drizzle olive oil over garlic bulbs. Wrap bulbs in foil. Bake at 350 degrees for 40-45 minutes. Find 3 easy steps to roast Garlic in the related link
If you're roasting much above 350 degrees, it's not unusual. Any splatters of grease on the roasting pan or the over may smoke when you use the higher temperatures. Even when the oven isn't over 350, popping grease may hit the heating element and cause some smoke.