Roasting red potatoes works just as well as roasting any other type of potato.
No matter how many potatoes you bake - set the oven at 350 degrees and bake them for one hour. Larger potatoes may take longer. Always prick, pierce or cut a potato before baking as they can explode and make a mess of the oven, if the skin is unbroken and the steam cannot escape.
I would use 40 pounds and cook them cut in halves in 2-3 large pots
You can store raw potatoes that are cut in water to keep them fresh in the refrigerator.They will stay good for a few days stored this way. You should cook them as soon as possible.
I wouldn't recommend cooking both at the same time. I would cook your ham first, and then your turkey.That being said it can also depend on how big your oven is. If you have a commerical size oven then go ahead. The thing is that you need to make sure that both your turkey and ham reach a internal temperature over 180 degrees. This will ensure that all the bacteria is cooked out. I would cook at 375 if I had a big enough and spacious oven to do so.
Test them after an hour and see if they are tender enough for you. I sometimes cook mine part way before I put them in the casserole (just boil them for about 10 minutes) to cut down on the time in the oven.
Place the cut potatoes in a greased baking pan. Add a little water to the bottom of the pan, and season the potatoes. Lemon juice and olive oil, or a little wine and olive oil work well. Add salt, pepper and other desired spices and bake until browned and tender, turning them a few times to cook more evenly. Use a moderate oven temperature.
It isn't recommended to cut the potatoes a few days before cooking. As soon as they are cut, the air will hit it and turn the insides brown (like an apple). You can cut them the night before and soak the potatoes in water until ready to cook.
With a knife. Take the potato, cut it in half If the potato halves are really thick, cut them again into quarters in the same direction Now take one of your slices and place the flat side on the cutting board Cut length wise to produce french fries If you want cubes simple cut the french fries width wise to produce cubes Your goal should be to create uniform cubes so that they all cook evenly Repeat until all slices have been cubed
It depends how you are cooking them and what equipment is being used.
Boiled Sweet Potatoes:Peel the sweet potatoes and cut into pieces. Cover with water and boil approximately 20 minutes or until very tender. Check for tenderness with a knife or fork.Baked Sweet Potatoes:-Wash sweet potatoes-Brush each potato with vegetable oil (lightly)-Arrange on oven rack or on a cookie sheet-Bake at 450 degrees F for 35 to 45 minutes or until fork tender-Cut the top of the potato open and softly squish to open it up-Sprinkle with salt and pepper-Add butter-ServeCooking time will actually depend on the size of the potato, so timing may be shorter or longer.wiz
Potatoes are relatively quick to cook when they are cut up into smaller pieces. A regular sized potato takes about 40 minutes to bake.
300 degrees in a oven,high in a microwave.