It depends how you are cooking them and what equipment is being used.
Potato dumplings require 30 minutes in the oven at approximately 400*. If you cut it any shorter than that, they will be much too thick and cold in the middle.
Usually just enough to heat them thoroughly; a few minutes in a saucepan, less in a microwave.
half hour
you cant cook it with butter on it
Until the potatoes are tender check after 1 hour
35ocelcius for 1 min
As long as you cook the meat thoroughly (because it may take longer to cook than the veggies, depending on thickness), it should be safe.
How long you bake them depends on how deep they are stacked. In a bowl of six inch deep sliced potatoes, it takes an hour to cook them at 350 degrees Fahrenheit. Thinner slices cook faster than thick slices.
No. ----- You really didn't cook the potatoes long enough if they are still crunchy.
Yes, although the potatoes do not take so long to cook so they are normally added to the roasting pan about 20 to 30 minutes before the roast is cooked. The result is roast potatoes to enjoy with your roast.
What temperature to bake a whole fish
Approximately 10 to 25 minutes at a high boil. The time required to boil potatoes depends on whether and how the potatoes are cut up. Smaller pieces, such as cubes, expose more surface area to the boiling water and so cook more quickly than larger pieces. Whole potatoes will take the longest time to boil until done. ........................... Boil them long enough that a fork will enter them without much effort.
Potatoes are relatively quick to cook when they are cut up into smaller pieces. A regular sized potato takes about 40 minutes to bake.