It isn't recommended to cut the potatoes a few days before cooking. As soon as they are cut, the air will hit it and turn the insides brown (like an apple). You can cut them the night before and soak the potatoes in water until ready to cook.
Yes, just cover with water and refrigerate. Right before cooking, drain and pat dry with paper towels.
Food would be prepared by hand as it was done in the days before electricity was a common commodity. The cooking stove would have been fired by wood or coal to produce heat for cooking and baking.
When it is 'shrinking' and more than half is illuminated
a couple of days
food these days are made with chemicals anyways.
Yes, just cover with water and refrigerate. Right before cooking, drain and pat dry with paper towels.
No it needs to be frozen if not used on a couple of days
I have always prepared my stuffing the day before and I do use eggs...I would imagine a few days would be about the same.
Just like any fresh poultry, it should be cooked within a couple days. Or go by the recommendations on the package.
Yes. My recipe calls for all the ingredients to be mixed & then refrigerated overnight or 4hrs minimum. You can also freeze them - just add extra time to cooking, or thaw a bit in the microwave before baking as normal.
Either a couple of days before Mother's Day or a couple of days after Mother's Day.
yes
It can last a couple of days if u sit on it but it might smell but it is still fresh It can last a couple of days if u sit on it but it might smell but it is still fresh
yes
White potatoes do not taste good after they have been frozen. You will notice a change in texture, lack of flavor and the potatoes lose nutrients. Mashed potatoes are so easy and quick to prepare that it is best to prepare eat them fresh. They are fine refrigerated for a couple of days.
yes
Usually at 10 days, a couple of days before their eyes open.