i think that we can use little salt in khichadi(porridge) while suffering from jaundice.
salt is in food to give it a flavour. It is also a preservative when put on food.
yes it is in your salt and you put salt on everthing
yes
if there not salted or honeyed up then it is a good food diet but don't put it in anything sugary.
The whites of his eyes looked a little yellow, giving him a look of jaundice.
Don't put it on your food.
If you put salt in the pot and allow it to set for a bit, the salt will spread itself out into the food. It will taste better, and people won't feel like they need as much salt on the food. This is a good thing, especially if those eating the food have high blood pressure, as salt should be avoided with this condition. I usually salt my food as it is cooking and also leave salt out for those who enjoy a saltier flavor.
If you think to Himalayan salt this is from the mine of Khevra in Pakistan; this salt is impure, colored sodium chloride. You can put Himalayan salt on foods but it is ridiculous and useless.
Yes they do. Almost all Indian dishes contain salt
A dog will rarely put itself on a diet. That is an idea originating from his master, who will probably introduce diet dog food or reduced portions.
Sodium Chloride
Salt is the white grains people put on their food.