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You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
Once thawed or defrosted, food or beverage must be cooked or consumed within a few hours.
No you should never refreeze any uncooked food. You can cook the bacon and then freeze it.
You definitely should not refreeze meat. once the temp drops any bacteria in the package begins to multiply. Cook it within 24 to 48 hours and that is only if it was defrosted in the refrigerator. If you defrosted it at room temp you have to cook it right away or throw it out.
No it is not recommended on food safety grounds. Unused cooked defrosted meat should be binned after three to four days.
well once you have cooked the food it is ready to it so there is no need to preserve it
Nope. Once it is opened it needs to be put in your refrigerator, cooked or not.
Chicken should be defrosted under refridgeration and once defrosted removed only to prepare for cooking.
5 days tops !
In theory it can, but the food will be vaguely disgusting.
Once the enchiladas have been prepared heat the oven to 350 degrees. Once heated cook the dish for 20 to 25 minutes until cooked through.
Chicken should be used within a couple days of thawing.