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What else can I help you with?
What is normal flour good for?
You can use it for baking mostly cookies cakes. Not really bread though you need self raising flour for that!!! Oh and yeast!
Does oat bread need baking soda?
Well when you use the general penis then that means it is goood!
Can you substitute plain flour for self raising?
You can but you need to add baking powder and salt to it.
What in gredients do you need to make a cake?
you need butter. flour, baking soda, baking pouder, vinilla, milk
When using all purpose flour do you need to add baking powder and baking soda?
you would!
Do you need baking powder to bake bread?
Yes you do need to put in baking powder because baking powder makes them rise
Does std flour have baking flour?
You are asking if STANDARD FLOUR HAS BAKING FLOUR? Standard flour from the grocer, or if you are lucky to have stone ground flour, is baking flour. The question is: What are you baking. So if you are baking bread that needs a rising factor, you need to add some gluten into it. Bread flours are higher in gluten content. I buy the generic flour and add my own additional gluten so I don't have that many varieties of flour in the freezer. I have whole wheat, multi-grains, etc which I use for bread making as well.
How much baking powder will I need to replace self raising flour?
Generally you use 1 to 2 teaspoons of baking powder to each cup of flour.
Do you need baking powder to bake cake?
no you do not you need self raising flour though
How much baking powder for 10 pounds of flour?
For 10 pounds of flour, you typically need about 1 to 1.5 tablespoons of baking powder per cup of flour. Since there are 16 cups in a pound, 10 pounds of flour equals 160 cups. Therefore, you would need approximately 10 to 15 tablespoons of baking powder for 10 pounds of flour, depending on the desired leavening effect.
Can you omit baking soda and baking powder with self rising flour?
No you don't, I thought this earlier on today, but if you have self-raising flour then you are fine. It just raises better with baking power added. Really you "must" use self-raising in using cake or will Not rise. :')
How much baking soda to flour?
There is not a standard amount - it varies according to what you are cooking. If you wish to turn plain flour into self-raising, you need baking powder (which is a 1:3 ratio of bicarbonate of soda to cream of tartar). You need one teaspoon of baking powder to a cup of plain flour to create self-raising flour.
