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All organic material (which includes food) is made up of carbon, so meat, vegetables, fruits, leaves all carbon based
Yes, we eat both meat and vegetables.
You can get minerals from what you eat, such as meat, dairy products, and vegetables.
usually meat as carnivores are meat eaters
Herbivores eat no meat just as the name suggests where as meat eaters generally eat both meat and vegetables. Hope that clears it up for you.
more vegetables , less meat
eat more vegetables and less red meat
That often is the case, but bear in mind that it is the fat content in the meat, and not the meat itself that is fattening. You can eat leaner meat rather than giving up meat. And vegetables, if you like to serve them with cheese sauce, can also be fattening.
All organic material (which includes food) is made up of carbon, so meat, vegetables, fruits, leaves all carbon based
Meat is the flesh of animals and vegetables are plant products.
Meat can be healthy without eating vegetables. It will depend on the way the meat is cooked and what meat it is.
No it is not red meat. Scientifically, fish is not meat. Fish is fish, just like vegetables are vegetables.
they ate meat and vegetables. they ate food like meat and vegetables.
Shish kebab contains meat and vegetables on a stick. The meat is in the protein food group, and the vegetables are in the vegetables food group.
The answer is Yes. A diet rich in vegetables and fruits (together with whole grains, legumes, fish, and some [but not too much] lean meat), can reduce your risk of stroke and other health-problems. See also:Eating healthy to control your weight
yes you can put together the meat and vegetables, only you can get very soft result!
A conglomeration of meat, vegetables and herbs in a gravy.