Sausage, deli meats, Hot Dogs, etc. are traditionally made from the scraps and trimmings (and various hard to sell parts of the carcass) that are left over. These can be anything! These meat products may or may not contain organ meat and exactly which parts of which animals (e.g. cattle, pig, chicken, turkey, deer) is likely to vary significantly from one batch to another of the product, depending on what scraps, trimmings, and/or organs were left over at the slaughterhouse at the time it was made.
Organ meat comes from organs such as kidneys, liver, tongue, and brains. These organs can be ground into sausage.
There is in Liver Sausage.
Liverwust is simply a liver sausage. A sausage made from liver.
The only liver sausage that I know of is a pate made from pigs liver or the liver of goose these are liverwurst and pate de foa gra Im not sure if I got the spelling right.
charcuterie
about three days or less
Pork liver sausage. (although only about 10-20 % of the sausage is actually pork liver). I've seen people refer to duck liver as liverwurst. I've used liverwurst and braunsweiger interchangeably my whole life, but I understand that braunsweiger is the more spreadable form and used primarily in the US.
I would guess at about 3 days See below link to USDA website with detailed info. Depends on the type of sausage. http://www.fsis.usda.gov/FactSheets/Sausage_and_Food_Safety/index.asp
No, that was put on for the TV show.
Posiblie Ring Worms
Braunschweiger is a type of liverwurst (or a pork liver sausage) which is usually smoked. Braunschweiger made in the United States must contain at least 30% liver, though a typical commercial recipe contains 40% liver, 30% pork jowl, 20% pork trimmings and 10% bacon end pieces. Braunschweiger is often enjoyed as a spread or mixed in as a filler.
probably yes you could sell a super bowl ring
Drier's Meat Market sells all kinds of meats including ham, bologna, Canadian bacon, liver sausages, hot dogs, Polish sausage, smoked dog bones, and hard salami.
Germany and The US. It is an English + German combined word meaning liver sausage