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Yes, if you mean for greasing the pan it works about the same
You don't put flour on top of a sponge cake; you sprinkle icing sugar on top off a sponge cake. I hope you have learnt a lesson today!
In a way. Buttering (and hopefully flouring afterwards, which makes it even better) a cake pan acts like a lubricant and reduces the amount of friction that occurs when taking the finished-baked cake out of the pan.
ayoniase is not good ti use fr baking a cake in terms of greasing the pan with it. Use butter and flour, or a non-stick cooking spray instead. Mayonaise will change the taste, and is also likely ot burn.
Characteristic of cake flour
It means that you take the cake pan and grease with butter. Then sprinkle flour over it and shake so that it covers the whole bottom of the pan and the sides. Some people do this after putting down a sheet of greaseproof paper on the bottom.
cake flour is another flour greatly sifted
what is cake flour because i havent heard of it or seen it
yes enriched flour can be substituted for all purpose flour in a cake
yes without flour the cake wont rise.
of course no its ice cream not flour cake
You can grease a cake pan with butter, margarine, shortening, lard, vegetable oil, or vegetable oil aerosol spray. One economical trick is to save the foil wrapper on butter and margarine; these are excellent greasing tools. An alternative to greasing a cake pan is to line the pan with parchment paper, or to use silicon cake pans that are non-stick.