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You can grease a cake pan with butter, margarine, shortening, lard, vegetable oil, or vegetable oil aerosol spray. One economical trick is to save the foil wrapper on butter and margarine; these are excellent greasing tools. An alternative to greasing a cake pan is to line the pan with parchment paper, or to use silicon cake pans that are non-stick.

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14y ago
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13y ago

You must not fill the pan up to the top (brim); only fill about half way to two thirds up the wall of the pan. Give the cake room to expand and rise as it bakes. If you fill the pan up to the top, the mixture will pour over the sides when cooked. It may take some trial and error the get to know how much; but then so does everything about baking cakes.

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14y ago

a teaspoon, cover the inside of tin, and then grease round with flour, then it doesnt stick :D

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14y ago

Yes, both for getting a cake out of the pan and so it will rise evenly and not be pulled down on the sides.

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Q: How much cake should one put in a pan?
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