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Do you substitute the same amount for ground marjoram for dried?
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Is there a difference substituting ground marjoram for dried leaf marjoram?
Yes! One can substitute 1/2 the recommended fresh herbs with dried herbs. One must be careful, though. If an herb is meant to be a garnish, of course its dried version would usually be less appealing.
How much dry marjoram to replace fresh marjoram sprigs?
1 1/2 teaspoons dried marjoram equals 6 teaspoons of fresh. when using any dried herbs, us 1/4 of the amount stated for fresh herbs.
What spice can be used as a subsitute for sage?
marjoram = sweet marjoram = knot marjoram = knotted marjoram Pronunciation: MAR-jer-um Notes: Marjoram is sweeter and milder than its close relative, oregano. It's often used to season meats and fish, and works best when its added near the end of the cooking period. Fresh is best, but frozen or dried marjoram are acceptable substitutes. Don't confuse this with wild marjoram, which is better known as oregano. Equivalents: 1 tablespoon fresh = 1 teaspoon dried. Substitutes: oregano (This is very similar, but not as sweet and mild as marjoram. Substitute two parts of oregano for three parts of marjoram.) OR thyme OR sage OR basil OR summer savoryFrom this website: http://www.foodsubs.com/HerbsEur.htmlI have used oregano for marjoram as recommended by this site in the ratio specified and had good results. Good luck!
Can substitute regular spices for ground spices?
Yes, but dried spices are more potent.
How much to Substitute ground thyme for dried thyme?
How much ground thyme do I use in place of chopped thyme
How much ground oregano equals 1 teaspoon of dried oregano leaves?
You can use nearly the same ratio to substitute for most herbs. 3 to 1. You want one third the amount of dried as the amount of fresh that is called for. That would be approximately 1 teaspoon of dried to one tablespoon of fresh. However, it also depends on how fresh your dried herbs are. Fresher dried herbs will have a stronger flavor and you may be able to use less. Older dried herbs will have a weaker flavor and may require more.
Can dried banana be a substitute to flour?
yes, if it is dried and powdered it can be sustitute for a flour...
How much does 510 mg of dried ground ginger weigh?
The same amount as 510mg of brick. 510mg.
What can you substitute for joint paper?
dried semen
Is chicory a grain?
No, it's a plant somewhat like lettuce. The leaves are used as a green and the roots are dried, ground and used as an additive or substitute in some coffee.
How much is 1 cup of fresh parsley compared to dried parsley?
I use nearly the same ratio to substitute for most herbs. 3 to 1. You want one third the amount of dried as the amount of fresh that is called for. That would be approximately 1 teaspoon of dried to one tablespoon of fresh, or 1/3 cup of dried for your 1 cup of fresh. However, it also depends on how fresh your dried herbs are. Fresher dried herbs will have a stronger flavor and you may be able to use less. Older dried herbs will have a weaker flavor and may require more. If the parsley is to be used as a garnish, I wouldn't substitute dried.
What plants are in Italian seasoning?
basil, savory, garlic, parsley, oregano* (or marjoram), all can be used in generic "Italian Seasoning" mixes among other herbs or spices. It depends on the manufacturer and use. *Note: marjoram (mexican oregano) is often substituted for true oregano. I once had a jar of "Oregano" from a major spice manufacturer that listed the ingredients on the label. It was one word, Marjoram.
