You can use nearly the same ratio to substitute for most herbs. 3 to 1. You want one third the amount of dried as the amount of fresh that is called for. That would be approximately 1 teaspoon of dried to one tablespoon of fresh. However, it also depends on how fresh your dried herbs are. Fresher dried herbs will have a stronger flavor and you may be able to use less. Older dried herbs will have a weaker flavor and may require more.
One Tablespoon fresh.
1 Teaspoon dry always equal 1 Tablespoon fresh. This applies to all herbs.
The amount of ground oregano that is equal to 1 teaspoon of dried oregano leaves is 1/4 of a teaspoon. The amount can be adjusted up to 1/2 teaspoon or according to taste.
No.
1 tbs dried oregano versus 1 tbs ground oregano
oregano leaves
No, oregano leaves are not waxy or slippery. They are velvety and soft like mint.
Approx 180 leaves to an ounce depending on size of leaves.
For flavor
Phyllotaxy is the arrangement of leaves on the stem. The leaves of Oregano are paired opposite to each other. Each pair is at right angles to the previous one. This type of arrangement of leaves is called whorled arrangement.
hairy leaves and stem
Oregano is in the mint family but not the mint genus. It smacks warmer or spicier and cannot substitute.
Probably four, but I could be wrong.
The leaves of herbs (parsley, basil, oregano etc.) are edible, many other types of leaves are poisonous.
Oregano is known as azwain in hindi, Oregano prepared from azwain leaf.
The amount of grams of moringa leaves to equal one teaspoon is five grams of moringa leaves. There are five grams in one teaspoon regardless of the item.
According to http://www.practicallyedible.com/edible.nsf/pages/Parsley , an average-sized bunch of parsley is 2 oz (60 grams) = 1 1/2 cups chopped.