Want this question answered?
Basil
yes it is and pouring chocolate sauce in to milk to make chocolate milk is not a chemical reaction.
kingsnorth juice- bacteruim jupioice is used
Soy sauce is a homogeneous mixture because there are no chemical changes when making this product. Soy sauce isn't a pure substance, but it isn't an element either. It is made by different chemicals that do not mix and make reactions, but do make a solution.
Tomato sauce is a mixture not a compound.
Basil
Basil.
The best alternative to pesto that i have tried is rocket/arugula salad leaves. Another tip i have is to toast the pine nuts gently before adding to the mix.
depending on what you are making there are different sauces you can use. You can use a marinara sauce (tomato based sauce) Pesto sauce (basil based sauce) Cheese sauces ect.
Basil The sauce is made of toasted pine nuts, garlic, basil, olive oil and Parmesan cheese.
Pesto aioli is a type of sauce. The sauce is made with basil, garlic, egg yolks, lemon juice, virgin olive oil, Parmesan cheese, salt and pepper.
If you don't have any pesto in your kitchen- a sauce made with pine nuts, basil leaves, cheese olive oil and garlic for those of you who haven't heard of it, traditionally served with pasta. Only pointing this out because till recently I had no idea what it was!- You could use pasta bake sauce? bolognas? Just some ideas.
Andante is medium-slow, allegro is fast, presto is very fast, and pesto is a sauce made from basil, garlic, pine nuts, and Parmesan cheese.
If you mean pesto, it's a light sauce made from fresh basil, olive oil, pine nuts, and parmesan cheese.
Basil is popular in Italian cooking. Most popular dishes are tomato sauce, pesto, or added to Italian vinegars. But it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. For the best flavor infusion, don't chop the leaves, but tear them instead.
The pesto sauce and pasta originated in northern Italy. Pesto is made from basil, pine nuts, olive oil, crushed garlic, and Parmesan cheese.
Answer An Italian specific sauce with garlic, basil, salt, olive oil, cheese, etc. ** i must say my answer is different than above, I say it is a sauce or emulsion for pasta whose main ingredient is fresh basil . No cheese is added. For One cup of Pesto ingredients are : 1cup plus 1 TBS Fresh basil 3 garlic cloves 1 TBS pine nuts , roasted 1 TBS Olive oil Puree all ingredients in blender or food processor: add water to adjust consistency , if necessary.