Yes, wheat is used in bread because most flours are wheat based. However, there are non-wheat flours becoming more popular because of health or allergy restrictions. Many of your "typical" flours you see in the baking isle of your grocery store are going to be wheat based.
Examples of Wheat Flour:
All Purpose
Bread
Cake
Semolina
Wondra
Rye Flour (typically in the US rye flour is mixed with a wheat based flour because of poor gluten development from the Rye)
Examples of Non-Wheat Flour:
Corn meal/Masa
Buckwheat
Rice
Chickpea
Tapioca
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Wheat doesn't grow into bread. You use wheat to make bread.
Grind whole wheat kernels into flour. Use this flour in your bread recipe and you're set! 100 percent whole wheat means you use 100 percent of the wheat kernel.
Spinach wheat bread
Wheat bread - no preservatives
Whole wheat bread has more fiber, but flat bread has less carbs. Try whole wheat flat bread!
Wheat bread can be made with buttermilk, but if you mean white buttermilk bread then wheat is probably healthier since it has more fiber.
dietary fibre content of wheat bread dietary fibre content of wheat bread
Wheat bread is not necessarily the same as low carb bread. Wheat bread means that it has whole wheat flower in it whereas low carb means few carbohydrates. Wheat could have additives with high carbs.
Wheat bread molds faster because it has fewer preservatives than white bread.
whole wheat