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Do you use wheat for bread?

Updated: 8/17/2019
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14y ago

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Yes, wheat is used in bread because most flours are wheat based. However, there are non-wheat flours becoming more popular because of health or allergy restrictions. Many of your "typical" flours you see in the baking isle of your grocery store are going to be wheat based.

Examples of Wheat Flour:
All Purpose
Bread
Cake
Semolina
Wondra
Rye Flour (typically in the US rye flour is mixed with a wheat based flour because of poor gluten development from the Rye)


Examples of Non-Wheat Flour:
Corn meal/Masa
Buckwheat
Rice
Chickpea
Tapioca

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Related questions

What grain is made into bread?

Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread


How do you make whole wheat bread?

You use a regular bread recipe and substitute half of the flour with whole wheat flour.


How long does it take wheat bread to digest?

Wheat doesn't grow into bread. You use wheat to make bread.


How do you make 100 percent whole wheat bread?

Grind whole wheat kernels into flour. Use this flour in your bread recipe and you're set! 100 percent whole wheat means you use 100 percent of the wheat kernel.


What bread is better than whole wheat bread?

Spinach wheat bread


Will mold grow faster on white bread wheat bread?

Wheat bread - no preservatives


What is healthier whole wheat pita bread or whole wheat melba toast?

Whole wheat bread has more fiber, but flat bread has less carbs. Try whole wheat flat bread!


Which bread is healthier wheat bread or buttermilk bread?

Wheat bread can be made with buttermilk, but if you mean white buttermilk bread then wheat is probably healthier since it has more fiber.


What is the water content of whole wheat bread?

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Is wheat bread the same as low carb bread?

Wheat bread is not necessarily the same as low carb bread. Wheat bread means that it has whole wheat flower in it whereas low carb means few carbohydrates. Wheat could have additives with high carbs.


Which bread molds faster wheat or white?

Wheat bread molds faster because it has fewer preservatives than white bread.


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