foil because then it will keep it warm and cling film will make it wet because of the condensation.
Around 3 hours, if you wrap it in foil first.
Wrap it in tin foil or cellophane (cling film) and refrigerate.
Sometimes. It is usually wrapped in wax or foil as it stops the cheese going a pink colour, which plastic or cling film can sometimes do.
I do not know why people wrap them in foil at home, one can bake a potato in their oven without wrapping it. I do wrap them when I cook them on the grill. In many places the potatos are boiled before wrapping them and placing them in the oven. A friend in the food business said that people expect them to be in foil. I guess that people see it wrapped so it must be clean. Some folks don't want the potato to dry out while it's cooking. A spud wrapped in foil will not suffer the water loss that an unjacketed one will. Depending on the cooking time, one may chose to put on the foil or not. Even when spuds are cooked quickly in the microwave, it is recommended that they be cooked in a covered dish or bowl. (They will not, of course, be covered with foil when we nuc 'em.) It's a moisture thing. Bon appétit!
Aluminum (foil)
No too risky
I wrapped the potato in foil and put it in the oven. I planned to go to the party later, if my wife didn't foil my plans.
Food. You call it food.
just take the potato and see if it is soft, if it is, then wrap in tin foil and let it stand for about 5 mins enjoy your potato
About three days max if refrigerated and covered. Do not leave beans in the tin once opened - this is dangerous and can lead to poisoining. Instead, place in a bowl, cover with tin foil or cling film and place in the fridge.
A potato wrapped in paper will cook in a microwave oven, because paper does not block microwaves. A potato wrapped in aluminum foil would not cook in a microwave because aluminum foil does block microwaves.
Really its just like when you cook a baked potato in the oven. You clean the potato and then you can put alumium foil around the potato and then you put it on the grill and then you let it cook for a while and then you turn it. And to know when it is finished you poke a fork in the baked potato and if its still hard its not done. But if you can poke through it then its done. * Scrub the potato * Poke a few holes in the potato with a fork or a knife * Wrap in tin foil, sealing the potato inside the foil * Cook the potato on a hot spot on the grill or you can place it directly on the outer edges of the coals, turning occasionally * It's done when a knife will slide easily through the center * If you cook the potato on the coals, it will cook a lot faster, so keep a close eye on it