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What would react more quickly in a chemical reaction a single sugar cube or an equal mass of sugar crystals?
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.
What would react more quickly in a chemical reaction a single cube or an equal mass of granulated sugar crystals?
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.
Why would granulated sugar dissolve in water than a sugar cube?
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
Which would react faster in a chemical reaction a single sugar cube or an equal mass of granulated sugar crystals?
A reaction required the sugar in solid form being mobile in solution and since the sugar cube had a lot of pore and hidden surface area, the rate of dissolution would be faster and hence faster chemical reaction.
Does cube suger take longer to dissolve in warm water than granulated suger?
Yes, cube sugar typically takes longer to dissolve in warm water compared to granulated sugar. This is because the larger surface area of granulated sugar allows it to dissolve more quickly due to increased contact with the water molecules. Cube sugar, on the other hand, has a smaller surface area, which slows down the dissolution process.
Why grown sugar dissolve faster than a cube in same amount of water?
Granulated sugar has a larger surface area than a sugar cube, allowing the water to come in contact with more sugar particles, leading to faster dissolution. Additionally, the structure of a sugar cube is more compact, slowing down the rate at which the water can penetrate and dissolve the sugar.
Mass of a sugar cube?
One sugar cube is equal to one teaspoon or 1/48th of a cup.
Would a single sugar cube or an equal mass of graduated sugar crystals react more quickly in a chemical reaction?
The same mass of sugar crystals would react more quickly in a chemical reaction compared to a single sugar cube. This is because the increased surface area of the sugar crystals allows for more efficient contact with the reactants, leading to a faster reaction rate.
What sugar will desolve first sugar cube or granulated sugar?
A sugar cube will - one, sugar cubes are designed specifically to dissolve quickly into solvents such as tea, coffee, liquids to make solutions. Granulated sugar, on the other hand, is often a solute for solid solvents such as flour etc. However, the granulated sugar can be dissolved more quickly if stirred, which makes the solute particles attract to the solvent particles more efficiently.
How many calories are in gram of sugar?
Granulated Sugar, or Table Sugar, contains around 4 calories per gram. Hence, a level teaspoon of granulated sugar, which is around 4g of sugar, will contain 16 calories. An average sugar cube, at 6 grams, contains around 25 calories and an average sugar packet from a coffee shop would contain about the same.
How many grams of sugar in cube of sugar?
One sugar cube is equal to one teaspoon or 1/48th of a cup. (Source: http://wiki.answers.com/Q/What_quantity_of_sugar_is_in_a_cube) There are 200g of sugar per cup. (Source: http://en.wikipedia.org/wiki/Sugar) The math yields the answer: There are 4.17g of sugar per cube of sugar.
What has more surface area a sugar cube or an equal amount of loose granular sugar?
Loose granular sugar has more surface area than an equal amount of a sugar cube. This is because the individual granules of loose sugar are exposed on all sides, while a sugar cube has a solid structure with fewer surfaces exposed. As a result, the increased surface area of loose sugar allows for faster dissolution and interaction with liquids.
