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Sausages have many names and fall into several categories, Italian sausage is fresh meat that has not been cured and needs to be cook before eating.

Bratwurst generally consists of beef, veal and pork and is chopped fine, the spices added is dependent on the country and region

In the United States the fat content is limited to 30%-35% depending on the sausage.

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Q: Does Bratwurst have less fat than Italian Sausage?
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