Only if it's smoked - pork is naturally free from phenols, but the smoking process adds them.
I'm pretty sure it's the style. Canadian bacon doesn't contain the word style.
The duration of Canadian Bacon is 1.52 hours.
Canadian Bacon was created on 1995-09-22.
Peameal bacon is like Canadian bacon and it is made in a southern part of Ontario.
Canadian bacon isn't ham. Canada Bacon is pretty much just regular bacon.
Do you mean Canadian Bacon?
Canadian bacon is available in the UK, it slim pickings but it is there. One place you can get is Marynard's Farm, they offer Canadian bacon and a wide variety of other types of bacon.
they come from different parts of the animal
It is called back bacon or peameal bacon.
The question should be, 'Is it ham, or is it bacon'.
Canadian bacon is similar to ham in that it comes from the pork loin, but it is leaner and more mildly flavored. It is typically cured and smoked before being sliced and used in cooking.
Bacon contains several organic compounds, primarily including lipids (fats), proteins, and some carbohydrates. The main types of fat in bacon are saturated and unsaturated fatty acids, while proteins include various amino acids. Additionally, bacon can contain organic compounds such as nitrates and nitrites, which are used in curing, as well as flavor compounds like phenols and aldehydes that develop during the cooking process.