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NO! as a matter of fact, nutritionists have recently found that the fat in Whole Milk is vital to aid in digestion of the 12 grams of sugar in milk. ( That is Cows Milk we are referencing) Your body deals with raw organic whole milk the easiest but if you have to drink or use cows milk the whole milk is far better.
Wiki User
∙ 12y ago
Wiki User
∙ 14y agoIt's not milk, it's a milkshake, and yes it does make you fat if you eat enough of that and other food.
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Where does fat free milk come from?
Fat free milk comes from a factory that has separated the fat out of the milk with a centrifuge. The fat is used to make cream.
Do they take fat out of skimmed milk?
No. The take most of the fat out of whole milk to make skimmed milk.
What can be made of milk fat?
Milk fat is mainly used to make butter and cream.
Is muscle milk make you fat?
Yes muscle milk will make you fat if you dont work out after you drink it but its a fast way to get muscle
Does milk have oil you it?
Milk does not have oil in it; but it does contain animal fat. There are ways to remove the natural animal fat that occurs in milk which is where you get 2% milk and skim milk from. The fat can also be separated to make cream and butter.
How Do they make reduced fat cheese?
They use low fat milk
How much milk fat should the ice contain to make real ice cream?
10% milk fat
Why does the fat float on milk?
Fat rises to the top of milk because milk is a complex substance, and eventually will separate. Fat rises to the top because it is one of the lighter substances that make up milk.
How do you make low-fat milk?
By running the milk through a centrifuge you can separate and remove some of the fat from the rest of the liquid.
How do you make low fat milk?
By running the milk through a centrifuge you can separate and remove some of the fat from the rest of the liquid.
What do whole milk have in that low fat milk doesnt have?
Whole milk has more milk fat in than Low Fat milk. By comparison whole milk has 3.4 - 3.6% milk fat where Low Fat milk has 1.5 - 2.0% milk fat.
How does the making of skim or no fat milk demonstrate the property of solubility?
It can be argued yes because whole milk is an emulsion of milk and cream. Tiny fat globules are suspended (but not SOLUBLE) in the water solution of the milk solids, etc that make up milk. The fat will separate on standing - the "cream rises". Making low-fat and skim milk is separating out more of the fat globules, which were not dissolved in the milk.
