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In my experience with cooking I have noticed that when cooking meats with the fat on it, that the fat does add to the texture and the flavor of the meat. However I am not a big fan of fat so if I cook with I remove the fat afterward. I hope that this answers your question.
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∙ 13y ago
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What is the function of nuts in a recipe?
Nuts add flavor and texture to the food being cooked. Nuts sprinkled on top also add to the appearance of the food, as a garnish.
Does riboflavin add flavor to many types of food?
Riboflavin is vitamin B2. It does not add flavor
What preserves food and add flavor?
salt
How do you cook tvp?
TVP is often added to another ingredient (such as ground beef) to add bulk or a protein source (vegetarian cooking) to a dish. It has no flavor or texture of it's own but takes on the flavor of and adds to the texture of what it is cooked with.
Why do you add butter to cheese sauce?
To increase flavor and add a richer taste.
What is function of vegetables in sandwich?
Besides holding the bread apart, they add flavor and texture to the meat/cheese of the sandwich.
To add flavor meaning?
To add flavor to something means to add spices to a food dish.
What plant can add flavor to food?
rosemary parsley oregano basil
How much oil do you use for making muffins?
Fats and oils added to baked goods help tenderize, add flavor and moisture.
What are the 10 reasons for using sauces in cooking?
Bring moisture to the dish Improve the flavour of dish Counteract the richness of the meat Adjust texture Add colour to enhance appearance of food basically, a sauce gives the dish something the dish cannot have on its own...
What is the main role of salt crust?
add flavor and keep food moist
What mineral is used to add flavor to food and as a sewage treatment?
rock salt
