Riboflavin is vitamin B2. It does not add flavor
yes
No, it is not true. It is vitamin B2.
No. There are far too many different types of pie for "pie" to be considered a flavor.
There are many different types of food additives, with many different functions. Food color, for instance, changes the color of the food. Preservatives keep it from spoiling. Others make it crunchy (lime or alum in sweet pickles), flavor it, or make changes to texture.
I think there are over 10000000000000000 flavors of bubblegum!!
Because there are many types of flavor that many different kinds of people like.
there are 5 types of food oil.
ariboflavinosis and riboflavin deficiency has so many symptoms involving the mouth because the acidic level in the esophagus combines with the acidic levels in the food we eat therefore causing the mouth to become very sore and inflamed
Chives are used to flavor foods when you want a mild onion flavor.
Because there are many different types of mint e.g peppermint .......
For the flavor it gives..Many people like the taste of smoked meats.
No. MSG (monosodium glutamate) is a flavor enhancer used in many different types of foods.